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export markets

已有 8 次閱讀2018-10-30 11:52

  More reliance on export markets

  Last year, the U.S. exported 2.8 billion pounds of beef worth $7.3 billion, which represented just short of 13% of U.S. beef and beef variety meat production, according to Lively. Over half of the volume (59%) went to Japan, Mexico and South Korea (Figure 1).

  From January through July this year, exports accounted for 13.5% of total beef production, compared with 12.8% for the same period last year.

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  “I think increasingly, exports are seen as a critical component of the future health of this industry,” Lively says.

  So far, the U.S. has been able to satisfy international customers demanding higher levels of traceability or verification via USDA’s Export Verification programs (EV). These programs require suppliers to meet requirements with what’s known as a Quality System Assessment program (QSA). Further, individual companies document and certify specific product claims via USDA process Verified programs.

  This is how source and age were verified to make beef eligible for export to Japan following the 2003 discovery of BSE in the U.S. It’s also how U.S. exporters were able to comply with China’s traceability demands and re-enter that market after 13 years.

  Collectively, Leann Saunders, president and co-founder of Where Food Comes From Inc. (WFCF), says she would put these U.S. programs up against any of the mandatory traceability programs used by other exporters.

  The reason is that, while voluntary, these U.S. programs demand discipline to adhere to requirements. Lose your credentials, lose your market. The effectiveness of mandatory programs depends, in part, on enforcement levels. Saunders is also a past USMEF chairwoman.

        The EU endeavors to advocate Farm to Table movement on European Beef and Lamb.Food safety is ensured by EU legal system of animal traceability and identification, allowing transparency along the supply chain.


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